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Entry Details

Fjordforellen-Filet mit Beurre Blanc und Blutorange aus dem „Le Faubourg“

ID:
411309332
Published Date:
2026-02-28 07:00:00
Updated Date:
2026-02-28 07:00:00
Author:
Not available
Category:
Steglitz-Zehlendorf
Downloaded:
✓ Downloaded
at 2026-03-03 20:16:43
Created At:
2026-02-28 09:09:33
Updated At:
2026-03-03 20:16:43
Description:

Küchenchef Lukas Hackenberg kreiert einen Frühlingsgang mit Forelle, Wirsing, Blutorange und Fregola Sarda. So wird es gemacht.

🏷️ Named Entities

📍 Locations:
le faubourg
👤 Persons:
lukas hackenberg
Processed: 2026-02-28 09:10:54
Model: flair/ner-german

Additional Fields

Comments URL:
Not available
Enclosure Type:
image/jpeg
Downloaded Content as Markdown:
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