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Entry Details
Fjordforellen-Filet mit Beurre Blanc und Blutorange aus dem „Le Faubourg“
ID:
411309332
Published Date:
2026-02-28 07:00:00
Updated Date:
2026-02-28 07:00:00
Author:
Not available
Category:
Steglitz-Zehlendorf
Feed:
Downloaded:
✓ Downloaded
at 2026-03-03 20:16:43
Created At:
2026-02-28 09:09:33
Updated At:
2026-03-03 20:16:43
Description:
Küchenchef Lukas Hackenberg kreiert einen Frühlingsgang mit Forelle, Wirsing, Blutorange und Fregola Sarda. So wird es gemacht.
🏷️ Named Entities
📍 Locations:
le faubourg
👤 Persons:
lukas hackenberg
Processed: 2026-02-28 09:10:54
Model:
Model:
flair/ner-german
Additional Fields
Comments URL:
Not available
Enclosure URL:
Enclosure Type:
image/jpeg
Downloaded Content as Markdown: