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Dorade mit Focaccia, Mangold und Aioli aus dem „The Westin Grand“

ID:
411111912
Published Date:
2026-02-14 07:00:00
Updated Date:
2026-02-14 07:00:00
Author:
Not available
Category:
Rezepte
Downloaded:
✓ Downloaded
at 2026-02-17 13:36:09
Created At:
2026-02-15 13:34:50
Updated At:
2026-02-17 13:36:09
Description:

Peter Lucht, Küchenchef im „Relish“, hat einen mediterranen Klassiker kreiert, der die Sonne Südfrankreichs ins winterliche Berlin holt.

🏷️ Named Entities

📍 Locations:
südfrankreichs berlin
👤 Persons:
focaccia mangold aioli peter lucht
Processed: 2026-02-15 13:35:40
Model: flair/ner-german

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Enclosure Type:
image/jpeg
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